Mon. Jul 8th, 2024

HEALTH

LATEST NEWS

EFSA: Risk assessment of small organoarsenic species in food

EFSA has published a scientific opinion on the health risks of small organic arsenic species in food. This new assessment concluded that exposure to dimethylarsinic acid (DMA) compounds raises a health risk, unlike monomethylarsonic acid (MMA), which does not pose a health concern for any age group.

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VP Šuica about challenges and opportunities of longevity in Europe

“Europe is experiencing a demographic revolution. Our age pyramid is changing, with more people aged over 65 and a significant number over 80. Children born today are likely to live up to 100 years or more. This shift, coupled with lower birthrates, inevitably leads to a shrinking population and workforce. It therefore demands a profound rethinking of our frameworks, because they were built for shorter lifespans” – VP Šuica.

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EFSA updates its Independence Policy

The European Food Safety Authority (EFSA) has updated its Independence Policy, further strengthening the measures it has in place to manage the interests of the scientific experts and professionals with whom it works and to guard against undue influence.

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EU Council approves conclusions on radioisotopes for medical use

Recalling the commitment of the European Union, the Euratom Community, and the member states to provide citizens with a high level of healthcare, this set of conclusions highlights the role of radioisotopes for medical diagnostic and therapy, stressing in particular the increasing need for therapeutic radiopharmaceuticals.

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ECDC publishes mass gathering recommendations ahead of summer

The European Centre for Disease Prevention and Control (ECDC) has published recommendations for public health authorities preparing for mass gathering events as Europe prepares to host a range of high-profile events including the UEFA 2024 final tournament across Germany and the 2024 Summer Olympics in Paris.

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Iron intake: EFSA sets safe levels for different age groups

The European Food Safety Authority (EFSA) has set new safe levels for iron intake for different age groups in a scientific assessment published today. The reference values will help policymakers and health professionals protect European consumers. Iron is an essential mineral needed by our bodies for oxygen transport, electron transfer, and energy metabolism.

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