Mon. Sep 16th, 2024
scenes showing different farming activities
The Strategic Dialogue on the future of EU agriculture covers all fields of farming. Source - EU Commission

Brussels, 4 September 2024

President of the European Commission Ursula von der Leyen received today the final report of the Strategic Dialogue on the Future of EU Agriculture, handed over by the group’s chair, Professor Peter Strohschneider. Entitled “A shared prospect for farming and food in Europe”, the report presents an assessment of challenges and opportunities, followed by a set of recommendations. These suggestions will guide the work of the European Commission when shaping its Vision for Agriculture and Food, to be delivered in the first 100 days of President von der Leyen’s second mandate.

The Commission welcomes the important work done by the 29 members of the Strategic Dialogue since its launch by President von der Leyen in January 2024, and the constructive engagement they have shown throughout the entire process, in order to finalise – and unanimously endorse – the final report. Today’s outcome shows that consensus can be built among key interests from across the whole agri-food chain, even in times of polarisation around the public debate on agri-food issues.

Maintaining this approach, by continuing to foster dialogue and mutual trust between different points of view can help to deliver lasting solutions for competitive, resilient, diverse and sustainable agri-food systems in the EU. The Commission will therefore closely assess the report’s recommendations to establish a new platform gathering actors from across the agri-food sector, civil society and the world of science to keep reflecting on strategies to make agri-food systems more sustainable and resilient.

The Dialogue’s report considers that food and agricultural production are an essential part of European society and security, and that the diversity of European food and farming is an important asset. There is consensus among members of the Strategic Dialogue that economic, environmental and social sustainability in the agri-food sector can reinforce each other, especially when supported by coherent policy measures. The role of markets, dietary habits and innovation to drive sustainability is also pointed out.

The recommendations detailed in the report are structured in five pillars:

  • Working together for a sustainable, resilient and competitive future: this part addresses the need to adapt the CAP in the context of the ongoing transition towards more sustainable and competitive food systems, the importance of strengthening of farmers’ position in the food value chain, access to finance, and the role of trade and international standards.
  • Advancing towards sustainable agri-food systems: the recommendations under this heading dive into the support and promotion of sustainable farming practices, including for livestock farming, and advocate for increased awareness about animal welfare and empowerment of consumers to choose sustainable and balanced diets.
  • Promoting transformative resilience: in the face of growing environmental, climate, geopolitical and economic risks, the report outlines the need to strengthen risk management tools and crisis management as well as to better preserve and manage farmland, promote water-resilient agriculture, and develop innovative plant breeding approaches.
  • Building an attractive and diverse sector: the importance of generational renewal and gender equality as well as vibrant rural areas and agri-food systems is detailed in this section, including the need to protect workers.
  • Better access to and use of knowledge and innovation: the recommendations conclude that access to knowledge and skills must be facilitated, and that digitalisation is an opportunity.

The report produced by the Strategic Dialogue on the Future of EU Agriculture is addressed to the European Commission, the European Parliament, Member States and stakeholders.

Background

Announced by President von der Leyen in her State of the Union address in September 2023 and launched in January 2024, the Strategic Dialogue on the Future of EU Agriculture brought together 29 major stakeholders from the European agri-food sectors, civil society, rural communities and academia to reach a common understanding and vision for the future of EU’s farming and food systems.

The Dialogue’s mandate was to reflect on four questions:

  • How can we give our farmers, and the rural communities they live in, a better perspective, including a fair standard of living?
  • How can we support agriculture within the boundaries of our planet and its ecosystem?
  • How can we make better use of the immense opportunities offered by knowledge and technological innovation?
  • How can we promote a bright and thriving future for Europe’s food system in a competitive world?

Following this structure, different working groups set up to take the work forward. From January to August 2024, seven plenary meetings were also organised for all members of the Strategic Dialogue, with President von der Leyen participating in three. In addition, the group’s chair, Professor Strohschneider, requested input from EU-wide organisations active all along the food supply chain. He also met with ministers of agriculture of Member States, the full College of EU Commissioners, Members of the European Parliament, and representatives of the European Economic and Social Committee and the Committee of the Regions.

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Quote(s)

I warmly congratulate the members of the Strategic Dialogue for their important work. The outcome of this Strategic Dialogue shows that it’s possible to move beyond a polarised debate and create trust among very diverse stakeholders. The Commission will now take a careful look at their ideas. We all want a thriving food and farming sector across our continent, that rewards our farmers, citizens and precious natural heritage. With this report, we have a very solid foundation for the development of a new vision for food and farming in Europe. As we go forward we should keep the good spirit, energy and the relationships forged during the Strategic Dialogue.

Ursula von der Leyen, President of the European Commission

After seven months of intensive work, the members of the Strategic Dialogue agreed on a shared conceptual consensus for the future of farming and food in Europe, through a new culture of mutual understanding and communication. These joint perspectives, agreed by a diverse and representative group of stakeholders in this sector, form a holistic and societal approach to addressing the EU’s environmental, climate, economic and socio-political goals. It is my profound hope that the energy, ingenuity and collegiality of the Strategic Dialogue can be maintained for similar purposes in the future.

Professor Peter Strohschneider, Chairman of the Strategic Dialogue

Source – EU Commission

 


Statement by President von der Leyen at the joint press conference with Professor Peter Strohschneider on the outcome of the Strategic Dialogue on the Future of EU Agriculture

Brussels, 4 September 2024

A very warm welcome back to the press room,

And also welcome back, Professor Strohschneider,

Good morning,

I am glad to see all of you here in this room. C’est la rentrée. In other words, it is also harvesting season. And today we harvest the results of the Strategic Dialogue on the Future of Agriculture in the European Union.

There is hardly a sector more important to our continent than agriculture. It is, as we all know, vital to our health. It is strategic to our economy and our self-sufficiency. But we know that our farmers are confronted with many and mounting challenges, from the very tough global competition to the devastating effects of climate change. As we know, Europe is the fastest-warming continent. We know and experience all the extreme weather events that are becoming increasingly frequent, whether it is heat waves and droughts or floods, hailstorms, heavy rain. But we also observe an increasing amount of depleted and polluted soils. And these soils are less fertile and less flood resistant, and they are diminished in their ability to hold both water but also carbon. We know that in some parts of Europe, water availability is already a severe problem. The farming community is amongst the first victims of these crises. But at the same time, the sector holds many solutions to mitigate or sometimes even reverse the effects. And we are not starting from scratch. As you know, we have done important progress towards more sustainability. That has been done by all the sectors and actors in the sectors, but we all know that more ambitious steps have to be taken. And therefore, I am very happy that the Strategic Dialogue on the Future of Agriculture in the European Union is presenting consensual – consensual, that is important – solutions. You will certainly speak a lot about the way forward. But we all know already today that we must do more – and we will do more – to protect our farmers and to make the agri-food system more resilient, more competitive but most importantly also more sustainable.

So dear Professor Strohschneider, let me thank you for your great work as Chairman of the Strategic Dialogue. I am very grateful for the work of the group as a whole. It brought together many different stakeholders from the sector. You had big producers and small farmers, young farmers. You had scientists and environmental groups, financial organisations but also consumer organisations and many others around the table. They all represent the extraordinary diversity of the agri-food sector. And of course, they also represent the complexity of the agri-food value chain. I have had the pleasure to see that group at work on three different occasions during plenary sessions. And for me it was very interesting to see the way they work, the way they grew together and the dynamics that evolved within this group. And over the process how committed they all were as a group to find common solutions, and I think this in itself is already a big success. Because it shows that with the right structure in place, it is possible to move beyond a polarised debate and to create trust, much-needed trust. This is a very positive lesson to draw from your mandate, but of course the content is as important.

Perhaps to finalise, what is next? My team and I will of course carefully study these recommendations in the report. They will feed into a vision for agriculture and food. And I will present this roadmap within the first 100 days of the next mandate. There are already some key objectives outlined in my Political Guidelines. First, we need to ensure fair and sufficient incomes for our farmers. Because thanks to the European farmers, Europe has the best quality food in the world. So they must get the livelihood they deserve. Yes, we have the European Common Agricultural Policy – the CAP – that already provides EUR 300 billion ­– and this until 2027. In parallel, we must have a good look at the agri-food value chain, because we see that too often, farmers are the weakest link in this value chain. Some are forced to systematically sell their products below production costs, and that cannot be. Therefore, in March this year, the Commission put forward recommendations to improve farmers’ negotiating power. And I think we should, together, continue building a fairer system.

Second, very important, we must support an agriculture that works for and with nature. We know this can only be done with an efficient system of rewards and incentives. As I said, farmers are among the first to fundamentally feel the effects of climate and environmental changes and crises. At the same time, unsustainable agricultural structures and practices themselves contribute and fuel the climate crisis. But on the other hand, the agriculture sector holds many solutions to mitigate and to adapt to climate crises. So sustainable agriculture is therefore an extremely important instrument ­­– you have been working a lot on it. And services for a healthy nature have to be rewarded. Because only if farmers can live off their land will they invest in more sustainable practices. And only if we achieve our climate and environmental goals together will farmers be able to continue making a living. So we share the same goal: protecting nature but also creating sustainable prosperity for our farmers.

And finally, we must continue to cut red tape, especially for small and family farms. Earlier this year, we introduced measures to free them from controls and penalties linked to the CAP. So we want to continue down this path, together with our Member States. And we must promote a competitive European food value chain. For this we must seize all the opportunities offered by the abundance of innovation in this field – from precision farming to drones to new breeding techniques. And not only in large-scale farms but also in cooperatives and in the many SMEs of the sector.

Dear Professor Strohschneider,

For all the areas that I mentioned, you will now present the concrete recommendations of the group. I just want to mention one that really caught my attention. It is that we should keep the spirit and the energy of the Strategic Dialogue as we go forward. I very much like this idea, to have kind of a board accompanying the transition and making sure at every step that this consensual spirit stays alive. Thank you very much. The floor is yours.

Source – EU Commission

 


Main initiatives: Strategic Dialogue on the future of EU agriculture

Purpose of the Dialogue

Launched in January 2024, the Strategic Dialogue on the future of EU agriculture is a new forum that aims to shape a shared vision for EU farming.

The Strategic Dialogue brings together key stakeholders from across the whole agri-food chain, including farmers, co-operatives, agri-food businesses, and rural communities; as well as non-governmental organisations and civil society representatives, financial institutions and academia.

Professor Peter Strohschneider has been appointed as chair, based on his longstanding experience, notably as chair of the Federal government of Germany’s “Commission for the Future of Agriculture”.

Developing a joint understanding

The Dialogue is crucial for developing a joint understanding of the future EU farming and food system. It tackles the following challenges and opportunities:

  • How can we give our farmers, and the rural communities they live in, a better perspective, including a fair standard of living?
  • How can we support agriculture within the boundaries of our planet and its ecosystem?
  • How can we make better use of the immense opportunities offered by knowledge and technological innovation?
  • How can we promote a bright and thriving future for Europe’s food system in a competitive world?

The Dialogue is an opportunity to hear the perspectives, ambitions, concerns and solutions of farmers and other key stakeholders from across the agri-food chain, with the aim to find a common ground for the future of the Union’s agri-food sector.

Strategic Dialogue report

On 4 September 2024, President of the European Commission Ursula von der Leyen received the final report of the Strategic Dialogue on the Future of EU Agriculture.

General publications4 September 2024
A shared prospect for farming and food in Europe

The final report of the Strategic Dialogue on the Future of EU Agriculture.

4 SEPTEMBER 2024
Executive summary – Strategic Dialogue report
Participants
  • Peter Strohschneider (Chair)
  • Leo Alders (Fertilizers Europe)
  • Lili Balogh (Agroecology Europe)
  • Faustine Bas-Defossez (European Environmental Bureau)
  • Kristjan Bragason (European Federation of Food, Agriculture and Tourism Trade Unions)
  • Ariel Brunner (Bird Life Europe & Central Asia)
  • Marco Contiero (Greenpeace Europe)
  • Christel Delberghe (Eurocommerce)
  • Thierry de L’Escaille (European Landowners’ Organization)
  • Michael Gohn (Euroseeds)
  • Monique Goyens (BEUC The European Consumer Organisation)
  • Thibaut Guignard (European LEADER Association for Rural Development)
  • Nelli Hajdu (European Liaison Committee for Agricultural and Agri-Food Trade)
  • Sjoukje Heimovaara (Wageningen University and Research)
  • Dirk Jacobs (FoodDrinkEurope)
  • Christiane Lambert (COPA Committee of Professional Agricultural Organisations)
  • Joseph Lechner (Geopa-COPA Employers’ Group of Professional Agricultural Organisations)
  • Philip Lymbery (Eurogroup for Animals)
  • Peter Meedendorp (CEJA European Council of Young Farmers)
  • Marta Messa (Slow Food)
  • Lennart Nilsson (Cogeca General Confederation of Agricultural Cooperatives)
  • Spyros Papadatos (Rural Youth Europe)
  • Jan Plagge (IFOAM Organics Europe)
  • Rocco Renaldi (FoodServiceEurope)
  • Claire Skentelbery (EuropaBio)
  • Geneviève Savigny (European Coordination Via Campensina)
  • Nina Schindler (European Association of Co-operative Banks)
  • Uno Svedin (EURAGRI)
  • Jacques Vandenschrik (European Food Banks Federation)
  • Gelsomina Vigliotti (European Investment Bank)
Dates of the plenary meetings
  1. First plenary meeting – 25 January 2024
  2. Second plenary meeting – 11-12 March 2024
  3. Third plenary meeting – 22-23 April 2024
  4. Fourth plenary meeting – 20-21 June 2024
  5. Fifth plenary meeting – 9-10 July 2024
  6. Sixth plenary meeting – 22-23 July 2024
  7. Seventh plenary meeting – 27-29 August 2024
  8. Report published – 4 September 2024

Statements der EU-Abgeordneten Norbert Lins (CDU) und Stefan Köhler (CSU) zum Strategischen Dialog Zukunft EU-Landwirtschaft

Brüssel, 4. September 2024

Zu den heute vorgestellten Ergebnissen des Strategischen Dialogs zur Zukunft der EU-Landwirtschaft erklären:

Norbert Lins (CDU), Stellvertretender Vorsitzender des Ausschusses für Landwirtschaft und ländliche Entwicklung:

“Die Europäische Kommission hat erkannt, dass der Landwirtschaftsbereich permanentem Veränderungsdruck ausgesetzt ist und es Leitlinien und Ideen bedarf, welche dies in die für die landwirtschaftlichen Akteure richtige Bahnen lenkt. Den heutigen Vorschlag begrüße ich daher. Gesonderte Gelder für die Landwirtschaft für die Herausforderungen der Zukunft und die Anpassung an eine sich verändernde Umwelt sind dabei ein erster Schritt in die richtige Richtung, an welchem weitergearbeitet werden muss. Zudem stimme ich zu: Hilfen für einen gerechten Generationswechsel und die Förderung von Junglandwirten werden für dynamische Weiterentwicklung des ländlichen Raums eine große Rolle spielen.”

Stefan Köhler (CSU), Mitglied im Ausschuss für Landwirtschaft und ländliche Entwicklung und agrarpolitischer Sprecher der CSU-Europagruppe:

“Der Strategische Dialog hat erkannt, dass es der Bereitstellung sozioökonomischer Unterstützung für diejenigen Landwirtinnen und Landwirte bedarf, die sie am dringendsten benötigen. Das ist ein interessanter Aspekt, den es genau zu betrachten und weiter zu verfolgen gilt. Die Betonung der Wettbewerbsfähigkeit der europäischen Landwirtschaft, unter anderem eine stärkere Stellung bei den unlauteren Handelspraktiken, ist positiv hervorzuheben. Kritisch sehe ich allerdings den Aspekt der gezielten Unterstützung der Veränderung der Essgewohnheiten der Gesellschaft. Eine derartige Einmischung sollte nicht auf politischer Ebene beschlossen werden. Dies sollte man dem Markt überlassen.

Insgesamt kann der Strategische Dialog, richtig angegangen, einen möglichen Beitrag zur Entpolarisierung der Debatte in der Landwirtschaft leisten. Darauf sollte aufgebaut werden.”

Quelle – CDU/CSU (per E-Mail)

 


EU-Abgeordnete Maria Noichl (SPD): “Empfehlungen ernst nehmen und umsetzen”

Brüssel, 4. September 2024

Die EU-Kommissionspräsidentin stellt heute die Ergebnisse des sogenannten Strategiedialogs Landwirtschaft vor. In dem Dialog hatten sich verschiedene Interessensgruppen, etwa Landwirt:innenverbände, Vertreter:innen von Nichtregierungsorganisationen und Genossenschaften unter dem Vorsitz des deutschen Wissenschaftlers Peter Strohschneider über die Zukunft der Agrarpolitik in der EU ausgetauscht.

Maria Noichl, agrarpolitische Sprecherin der Europa-SPD: 

Der agrarpolitische Dialog ist wichtig, wie eh und je. Schade, dass dieser bei den zuletzt im April durchgedrückten ‚Vereinfachungsvorschlägen‘, die zum Schaden der Natur und des Klimas gingen, nicht geführt worden ist. Offen bleibt, ob diese Dialogbereitschaft in Zukunft erhalten bleibt oder ob jetzt ein Alibi-Papier vorliegt, auf dem sich die Kommissionspräsidentin ausruht. Denn die Realität ist, dass einige der nun vorgestellten Empfehlungen bisher von der Kommission und der konservativen EVP von Ursula von der Leyen im Agrarausschuss des Europäischen Parlaments immer wieder abgelehnt wurden.

Dieses Dialogpapier muss zuallererst der EVP-Vorsitzende und CSU-Mann Manfred Weber auf sein Nachtkästchen legen. Die progressive Seite des Parlaments war und ist für Dialoge offen, die rechte Seite jedoch verspricht den Landwirt:innen, sie vor vermeintlicher Brüsseler Bürokratie zu ‚schützen‘ und wirft dabei eine nachhaltige Zukunftsperspektive für Landwirt:innen und Umwelt über Bord.

Die Umgestaltung der Direktzahlungen, der sogenannten Flächenzahlungen, wird zum Beispiel seit Langem von uns Sozialdemokrat:innen gefordert. Wenn eine punktgenauere Honorierung von gesellschaftlichen Leistungen zukünftig an die Stelle der Flächenzahlungen treten soll, hat die Kommissionspräsidentin uns an ihrer Seite. Bisher war das aber mit der EVP im Europäischen Parlament nicht zu machen.

Die Expertenkommission unterstreicht endlich auch die Notwendigkeit zum Schutz und zur Wiederherstellung von Ökosystemen. Die aktuellen Bemühungen um Nachhaltigkeit in der Landwirtschaft seien unzureichend. Diese Erkenntnis kommt zu spät für die gestrichenen Umweltanforderungen zur Auszahlung von Direktzahlungen vom April dieses Jahres, aber rechtzeitig, um jetzt ein Umsteuern in Richtung ‘Gemeinsam statt gegeneinander’ einzuläuten. Wenn die Kommissionspräsidentin die Empfehlungen der Kommission ernst nehmen möchte, muss die EVP endlich konstruktiver, statt populistisch mit der Gemeinsamen Agrarpolitik umgehen.“

Hintergrund

Im Bericht wird ein umfassender Rahmen für die Zukunft der Landwirtschaft in der Europäischen Union skizziert, der den Schwerpunkt auf Nachhaltigkeit, Wettbewerbsfähigkeit und soziale Verantwortung legt. In Europa teilt sich die Gruppe der Menschen in der Landwirtschaft auf circa 50 Prozent selbständige Landwirt:innen und 50 Prozent abhängig Beschäftigte. Positiv ist daher zu sehen, dass die tausenden angestellten Mitarbeiter:innen durch die Europäische Föderation der Gewerkschaften des Lebensmittel-, Landwirtschafts- und Tourismussektors repräsentiert worden sind.

Quelle – SPD (per E-Mail)

 


EU-Abgeordneter Martin Häusling (Grüne/EFA): Strategiedialog guter Ansatz, leider ohne Zeitpläne!

Brüssel, 4. September 2024

Die Ergebnisse des im Voraus mit Skepsis betrachteten Strategiedialogs zur Zukunft der Landwirtschaft auf EU-Ebene wurden heute präsentiert.

Martin Häusling, Grüne/EFA, Mitglied im Agrar- und Umwelt- und Gesundheitsausschuss kommentiert:

Der „EU-Strategiedialog zur Zukunft der Landwirtschaft“ hat wichtige Fragen behandelt. Positiv ist, dass ein breiter Kreis an Verbänden und Interessenvertretern miteinander verhandelt hat und der ehemalige Vorsitzende des ähnlichen Gremiums in Deutschland, der Zukunftskommission Landwirtschaft (ZKL), Prof. Peter Strohschneider, das Gremium routiniert zu einer Konsensentscheidung geführt hat.

Was nicht überzeugt ist, dass die konkreten Zielmarken und Zeitpläne der Farm-to-Fork Strategie nicht weiterverfolgt werden sollen, sondern verwässert wurden.

Denn es mangelt seit Jahren nicht an wissenschaftlich guten Analysen und begründeten Empfehlungen was genau mit der Gemeinsamen Agrarpolitik falsch läuft und, was dringend geändert werden müsste. Auch die OECD hatte noch 2022 bemängelt, dass die EU-Agrarsubventionen nicht ausreichend auf Nachhaltigkeit ausgelegt seien. Die EU-Kommission hatte mit ihrer Farm-to-Fork Strategie also eine sehr fortschrittliche Zielrichtung eingeschlagen, die auch vom Parlament überwiegend positiv mitgetragen wurde. Warum nun davon abrücken?

Es ist klar: Der Strategiedialog war eigentlich nur nötig, weil eine massive Gegenbewegung, getragen von Agrarindustrie, Konservativen und Rechten im EU-Parlament und Bauerndemonstrationen den Ukraine-Krieg und die folgenden Nahrungsmittelunsicherheiten rhetorisch dazu nutzte, diese fortschrittliche Zielrichtung zu konterkarieren.

Positiv am Ergebnis des Dialogs ist zu bemerken, dass der Ökolandbau in seiner Bedeutung gewürdigt wird und Anreize für Umwelt und Klimaleistungen finanziell so angelegt werden sollen, dass sie wirklichen finanziellen Mehrwert bieten und nicht nur den Verlust für Einkommen ausgleichen. Das hieße, ein Anreizsystem zu etablieren und wäre wirklich neu. Auch die Empfehlung, dass Subventionen für Umwelt und Klima künftig gemeinsam und gleichberechtigt von Umwelt- und Landwirtschaftsbehörden entwickelt, betreut und kontrolliert werden sollen macht Sinn, wenn dadurch nicht eine gegenseitige Blockade entsteht.

Links:
Hintergrund

Der strategische Dialog über die Zukunft der Landwirtschaft in der EU wurde am 25. Januar offiziell eröffnet. Angekündigt hatte diesen EU-Kommissionspräsidentin Ursula von der Leyen in ihrer Rede zu Lage der Union im September 2023.

Die Mitglieder des strategischen Dialogs stammten aus den Bereichen Landwirtschaft, Wirtschaft, Umwelt-, Natur-, Tier- und Verbraucherschutz sowie Entwicklungszusammenarbeit und Wissenschaft.

Quelle – Grüne/EFA (per E-Mail)

 


EuroCommerce: Future of EU agriculture unveiled: retailers and wholesalers say collaboration is key for the transition

Brussels, 4 September 2024

European Commission President Ursula von der Leyen presented today the report of the Strategic Dialogue on the future of EU agriculture, which was launched in January this year. This report is the result of months of discussions among 29 agri-food stakeholder organisations, who agreed to work together to support the sustainability transition of the agri-food value chain.

EuroCommerce Director-General Christel Delberghe, who represented Europe’s retail and wholesale in the Dialogue, commented:

“This report recognises the huge diversity and critical importance of the agri-food chain in Europe’s economy and society. Together we have agreed on a future vision, guiding principles and detailed recommendations for the sustainability transition. Collaboration is key to enacting change and now we need to build on this achievement to deliver lasting change.’’

According to EuroCommerce, discussions were intense but remained constructive. The Dialogue brought all relevant actors in the EU agri-food system around the table to address key challenges posed by climate change, geopolitical turmoil, farmers’ incomes, generational renewal, and the need to support consumers in making more sustainable and healthier choices.

EuroCommerce was a key voice in calling for maintaining a market-oriented EU agriculture system in a strong competitive Single Market, where the principle of contractual freedom in commercial relations is preserved. This should be complemented by a Common Agricultural Policy supporting those most in need and a set of measures to mobilise finance for the transition.

Christel Delberghe also highlighted that retailers and wholesalers are committed to building on existing collaboration initiatives that reward farmers for their investments in the sustainability transition and to pursuing efforts to help consumers make more sustainable and healthier choices.

“We strongly encourage the European Commission, Parliament and member states to use these recommendations as a basis for future policymaking, including the new European strategy for agriculture and the food sector, and to support the continued spirit of open dialogue that has prevailed over the past months”, concluded Christel Delberghe.

Source – EuroCommerce (email)

 

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