REPROTOXIC SUBSTANCES
- Protecting workers against lead and diisocyanates: EU Council signs off on new limit values
UNEA
- Environment: UN and EU presidency share the same priorities
- World unites at UN Environment Assembly to combat ‘triple planetary crisis’
- UN Environment Assembly opens with calls for stronger multilateral action
- Bundesumweltministerin Steffi Lemke vertritt Bundesregierung bei der UNEA-6 in Nairobi
FOOD CONTACT MATERIALS
- European Food Contact Plastics Conference 2024 – Last speakers confirmed
EFSA BRIEFS
- Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl
- Safety evaluation of the food enzyme mucorpepsin from the non‐genetically modified Rhizomucor miehei strain M19‐21
- Assessment of the feed additive consisting of Pediococcus pentosaceus DSM 23689 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)
- Assessment of the feed additive consisting of Pediococcus pentosaceus DSM 23688 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)
- Safety and efficacy of a feed additive consisting of Enterococcus lactis NCIMB 11181 (Lactiferm®) for chickens for fattening or reared for laying, other poultry species for fattening or reared for laying, and ornamental birds (Chr. Hansen A/S)
- Safety evaluation of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain AE‐TP
- Safety and efficacy of a feed additive consisting of Bacillus velezensis ATCC PTA‐6737 (PB6) for the renewal of the authorisations in weaned piglets, weaned minor porcine species and sows and the extension of use to all Suidae (Kemin Europe N.V)
- Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain DP‐Cyb74
- Simplified Summary of the fourth joint inter‐agency report on integrated analysis of antimicrobial agent consumption and occurrence of antimicrobial resistance in bacteria from humans and food‐producing animals in the EU/EEA (JIACRA IV, 2019–2021)
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