RDI STATE AID
- EU Commission adopts revised State aid Framework for research, development, and innovation
- COMMUNICATION FROM THE COMMISSION Framework for State aid for research and development and innovation
AMBIENT AIR QUALITY
- Briefing – Revision of the EU Ambient Air Quality Directives – PE 734.679 – Committee on the Environment, Public Health and Food Safety
SUSTAINABLE PESTICIDES
- Briefing – Sustainable use of plant protection products – PE 734.682 – Committee on the Environment, Public Health and Food Safety
COVID-19
- Study – Fostering coherence in EU health research: Strengthening EU research for better health – PE 737.114 – Committee on Industry, Research and Energy – Committee on the Environment, Public Health and Food Safety
EU COUNCIL REGISTER
- CM 4967 2022 INIT Ad Hoc Working Party on the risk of deforestation and forest degradation associated with products placed on the EU market (AHWP Deforestation)
- ST 13687 2022 INIT Directive on Corporate Sustainability Due Diligence – state of play – Information from the Belgian delegation, supported by the Luxembourg and Spanish delegations
EU COMMISSION REGISTER
- COMMISSION IMPLEMENTING DECISION terminating the procedure for authorising the placing on the market of isosteviol as a novel food without updating the Union list of novel foods
- COMMISSION IMPLEMENTING DECISION terminating the procedure for authorising the placing on the market of aromatic oil as a novel food without updating the Union list of novel foods
- COMMISSION IMPLEMENTING DECISION terminating the procedure for authorising the placing on the market of Quebracho extract as a novel food without updating the Union list of novel foods
- COMMISSION IMPLEMENTING DECISION terminating the procedure for authorising the placing on the market of Slim Rite as a novel food without updating the Union list of novel foods
- COMMISSION IMPLEMENTING DECISION terminating the procedure for authorising the placing on the market of edible insects as a novel food without updating the Union list of novel foods
EFSA BRIEFS
- Safety evaluation of the food enzyme β‐galactosidase from the non‐genetically modified Aspergillus oryzae strain GL 470
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