PDO

‘Araban Sarımsağı' is a garlic variety belonging to the early harvested Allium Sativum L. species, which grows only in the…

The European Commission has today added wines from the Emilia-Romagna region in Italy (covering municipalities within the provinces of Bologna, Modena and…

The European Commission has today added “Meso crne slavonske svinje”, a pork product from continental Croatia, to the register of Protected Designations of…

‘Ayaş Domatesi' is a thin-skinned and very juicy tomato grown from seeds and seedlings of the local ecotype in the…

‘Meso turopoljske svinje' is the fresh meat and other edible parts of the carcass of castrated males and of females…

'Milas Yağlı Zeytini' protected designation of origin covers table olives of the Memecik variety grown in Milas province, fermented in…

'Българско бяло саламурено сирене / Bulgarsko byalo salamureno sirene' is a fermented milk product made from whole cow's, sheep's, goat's,…

'Българско кисело мляко / Bulgarsko kiselo mlyako' is a soured milk product made from raw milk obtained from sheep, cows,…

These new denominations will be added to the list of 1,632 agricultural products already protected. The list of all protected…

‘Gemlik Zeytini' gains its own characteristics from the climate conditions, altitude, soil composition and know-how in processing of the table…