Mon. Oct 7th, 2024

AQUACULTURE

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mussels, shells, seafood

EFSA warns of Vibrio bacteria in seafood

The prevalence of Vibrio in seafood is expected to increase both globally and in Europe because of climate change, especially in low-salinity or brackish waters, according to EFSA’s latest assessment. Additionally, resistance to last-resort antibiotics is increasingly found in some Vibrio species.

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