FOOD SAFETY
- EFSA announces new Chief Scientist
- BfR: Working together for better food and nutrition safety
RAW MATERIALS
- EU Commission: Answer to a written question – Disbursement of EU funds in the face of rising raw material prices and inflation
GERMANY
- Wald naturnah bewirtschaften gegen Klimakrise und Biodiversitätsverlust
EFSA BRIEFS
- Evaluation of existing guidelines for their adequacy for the food and feed risk assessment of microorganisms obtained through synthetic biology
- Modification of the existing maximum residue level for pyridate in chives
- Modification of the existing maximum residue levels for copper compounds in other small fruits and berries
- Safety assessment of the process Brunetti Packaging, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials
- Assessment of genetically modified maize MON 89034 × 1507 × MIR162 × NK603 × DAS‐40278‐9 for food and feed uses, under regulation (EC) No 1829/2003 (application EFSA‐GMO‐NL‐2018‐151)
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