Sun. Jul 14th, 2024
culture, traditional costume, guatemalan
How to produce sustainable textiles?Photo by HAROLDPH on Pixabay
  • Industrial investments in research and development in the EU again on the rise
  • DRAFT OPINION on an EU Strategy for Sustainable and Circular Textiles – PE738.770v01-00
  • EEA: Potentially contaminated sites in the EU, as registered in national inventories
  • Terminology related to contaminated sites
  • Site status in contaminated sites management
  • 56th edition of the Rotterdam Convention PIC Circular now available
  • Pharmaceuticals: Commission proposes updated EMA fees
  • Advancing analytical capacity and tools to support EU agri-food policies post 2027
  • Developing an interdisciplinary and inclusive pan-European academic network for food system science
  • Assessing urban farming impacts
  • Additional activities for the European Partnership Water Security for the Planet (Water4All)
  • 38th plenary meeting of the FAF Panel
  • 39th plenary meeting of the FAF Panel
  • 42nd plenary meeting of the FAF Panel
  • Cultured meat and cultured seafood – state of play and future prospects in the EU
  • Eradicate micronutrient deficiencies in the EU
  • EU-African Union cooperation – linking the activities of the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership and those of the Pan-African Network for Economic Analysis of Policies (PANAP)
  • Support for the implementation of a sustainable platform for the EU-African Union cooperation under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership
  • New detection methods on products derived from new genomic techniques for traceability, transparency and innovation in the food system
  • Providing marketing solutions to prevent and reduce the food waste related to marketing standards
  • Support to the markets and trade of agroecological food products under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership
  • Future Food and Feed Lab – Stakeholder workshop on new food/feed sources and technologies
  • Inclusive and smart ways to communicate sustainability of food
  • Data-driven solutions to foster industry’s contribution to inclusive and sustainable food systems
  • Strategies to prevent and reduce plastic packaging pollution from the food system
  • European partnership on sustainable food systems for people, planet and climate
  • Thematic network ensuring food safety by translating research and innovation into practice
  • Fostering resilient European food systems in a changing world
  • EU-Africa Union – food safety
  • Microbiomes fighting food waste through applicable solutions in food processing, packaging and shelf life
  • 12th Meeting of the Communications Experts Network
  • Zoonotic diseases and foodborne outbreaks on the rise, but still below pre-pandemic levels
  • The European Union One Health 2021 Zoonoses Report
  • Episode 2 – Unwelcome gifts: food poisoning unwrapped
  • Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers
  • Pest survey card on Chrysomyxa arctostaphyli
  • Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for amisulbrom in light of confirmatory data on the endocrine disrupting effects

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